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Birds Strawberry Trifle Flavour Mix 141g

Availability:

In stock


Kit Includes
– Sponge Fingers
– Jelly Crystals
– Custard Powder
– Topping Mix
– Sprinkles
The Original Homemade Taste, Just Add Water, Milk & Sugar, Suitable for Vegetarians
Suitable for vegetariansSuitable for vegetarians

Rs790.00

In stock

Storage
For best before end see side of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.

Preparation and Usage
The perfect Bird’s Trifle in a few easy steps!
All You Need
– About 700ml (1 1/4 pints) of milk
– 2 tbsp (35g) of sugar
– 425ml (3/4 pint) boiling water
– A large trifle bowl or serving dish

See sachets for full step-by-step instructions

Preparation and Usage
The perfect Bird’s Trifle in a few easy steps!
All You Need
– About 700ml (1 1/4 pints) of milk
– 2 tbsp (35g) of sugar
– 425ml (3/4 pint) boiling water
– A large trifle bowl or serving dish

Makes 6 portions

Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 – 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

See sachets for full step-by-step instructions
Recipes
The perfect Bird’s Trifle in a few easy steps!

See sachets for full step-by-step instructions

Recycling Information
Carton – Recyclable; Sachet – Not Recyclable

Ingredients
Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Thickener (Cellulose Gum), Colours (Beetroot Red, Annatto Norbixin), Acidity Regulator (Dipotassium Phosphate), Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin), Trifle Topping Mix: Fully Hydrogenated Palm Oil, Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (from Milk) Lactose (Milk), Milk Proteins, Anti-caking Agent (Silicon Dioxide), Thickener (Cellulose Gum), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Vegetable Fats (Palm Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)

Dietary Information
Contains Eggs, Contains Milk, Contains Wheat

Full Product Name:
Strawberry Flavour Trifle Mix with Sugar and Sweetener

Usage:
6 Servings

Additional Information:
Bird’s trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Brand
Birds
Bird’s® is the original custard brand, established in 1837 and loved by generations ever since. Bird’s Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
For further recipes & ideas visit www.premierfoodservice,co.uk

Manufacturer
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Weight 1 kg
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