Specifications
| Ingredients | Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Water. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. May also contain egg, mustard and soya. |
| Lifestyle | Vegan, Vegetarian |
| Net weight | 500g |
| Directions for use | BOIL: Allow approximately 100g of pasta per person. Add the pasta to a large pan of boiling water (1 litre per 100g pasta) and add salt, if desired. Stir and return to the boil. Cook for approximately 5 min, drain well and serve immediately. Ensure products is thoroughly cooked and pipping hot throughout. Do not reheat. |
| Warnings | Not suitable for microwave cooking. |
| Storage instructions | Store in a cool, dry place. Once opened, store in an airtight container. |
| Nutrition information | Per 100g: Energy 709kJ, 167kcal Fat 0.7g of which saturates 0.1g Carbohydrate 71g of which sugars 1.4g Fibre 1.5g Protein 5.7g Salt <0.01g |
| Front of pack information | Per 210g serving Energy (8400kJ/2000kcal) 1489kJ, 351kcal 18% Fat (70g) 1.4g 2% LOW Saturates (20g) <0.5g 2% LOW Sugars (90g) 2.9g 3% LOW Salt (6g) <0.01g <1% LOW |
| Legal name | Dried Orzo Pasta Made With Durum Wheat Semolina |
| Brand name | Cucina |
| Manufacturer | Specially Produced for Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH |
