Chicken pie topped with puff pastry
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Pack size: 425G
Water, Chicken (21%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Chicken Stock (Water, Chicken, Chicken Fat, Salt), Tomato Paste, Maize Starch, Onion Powder, Barley Malt Extract, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids), Sage, Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place.Best Before End: See centre of can base.
Instructions: Cook 25 mins
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Preparation and Usage
Important: Remove lid before baking
How to Use
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray…
Number of uses
This pie contains 2 servings
CAUTION: Although every effort is made to remove all bones, some may remain.
Name and address
Fray Bentos Foods,