Beef & pork kidney in gravy, topped with puff pastry
Why Not Try Our…
Vegan Pie
Pack size: 425G
Information
Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Beef (11%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place.Best Before End: See centre of can base.
Cooking Instructions
Oven cook
Instructions: Cook 25 Mins
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Preparation and Usage
Important: Remove lid before baking
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray…
Number of uses
This pie contains 2 servings
Warnings
CAUTION: Although every effort is made to remove all bones, some may remain.
Name and address
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
