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Greens Classic Carmelle Dessert Mix 70G


In stock


In stock

Product Description

Ready to Mix Vanilla Flavour Dessert with Caramel Syrup
Hints & Tips
For recipe ideas, baking inspiration and on-line shopping, visit our website: greenscakes.co.uk
Horace Green believed that baking was the most heartfelt way to show how you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Horace Green
Quick and easy to make, just add milk
Suitable for Vegetarians
Pack size: 70G


Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colours: Annatto, Curcumin (Milk); Flavouring, Syrup: Sugar, Colours: E150d, (Sulphites), E150c; Flavouring

Allergy Information

Also, may contain, Wheat, Oats, Egg, Soya, Tree Nuts and Peanuts For allergens, see ingredients in bold.

Store in a Cool, Dry Place.

Preparation and Usage

All you need is…
568 ml / 1 pint of Milk*
*reconstituted milk is not recommended
10 Prep’ Time
1-4 hours Set Time
1. Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface, and bring to the boil for two minutes, stirring continuously.
2. Empty the caramel syrup into 4 small ramekins or alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3. Refrigerate for 1 hour for small ramekins, or 2-4 hours for one large dessert. To serve, turn out onto a plate (this can be served up to 24 hours later if refrigerated).

Number of uses

4 Servings

Recycling info

Carton. Recyclable

Name and address

Manufactured and packed for:
Green’s Desserts UK Ltd.,
New Orchard Lane,
South Yorkshire,