Product Information
To make our delicious blackcurrant preserve, we use only the finest Scottish blackcurrants grown in the berry fields of eastern Scotland.
Brand Marketing
Using traditional open copper pans, the highest quality Scottish soft fruit and our authentic methods, we ensure rich fruit flavours in every batch and that special home-made taste you expect from Mackays.
Country Of Origin
Scotland
Brand
Mackays
Ingredients
Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 25g Fruit per 100g, Total Sugar content 65g per 100g
Features
Made with whole fruit, Kosher – KLBD
Package Type
Jar
Manufacturer
Mackays,
James Chalmers Road,
Scotland,
DD11 3LR.
Storage
Best Before: See Lid
Store in cool area and once opened, consume within 6 weeks
