Our crunchy cashew butter is made using 96% cashews and a dash of sunflower oil. The cashews are roasted, then ground to produce a perfectly crunchy texture.
Cashews are technically not a nut but the seed of the cashew apple, a tree that grows in tropical climates for example South America, India and Africa.
Proudly certified palm oil free, we believe that delicious natural nut butters simply don’t need to use it. So we don’t, ever! Oil separation is natural, stir and enjoy!
Our cashew butters are naturally gluten and dairy free, contain no added sugar or salt and are suitable for vegans and vegetarians.
We never use palm oil, Plant based, Great taste doesn’t have to cost the earth, We don’t fly our ingredients, Suitable for vegans
Preparation and Usage
Perfect on celery or as a delicious dip.
Preparation and uses
Try on crackers and crumpets, add to cakes and bakes.
Oil separation is natural
Stir me up!
Packed on the same line as other nuts, sesame & peanuts
Suitable for the microwave
Suitable for vegetarians
Store cool & dry. Once opened, consume within 3 months.
Best before end: See lid.
Made in the UK. Produce of more than one country
Glass jar, steel cap, paper label.
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Meridian Foods Limited,