We Believe the Simple, Natural Goodness of Oats is for Everyone to Enjoy
Our Gluten Free Scottish Porridge Oats are packed with mighty wholegrain oats.
They’re deliciously versatile with a texture that’s perfect for traditional porridge, overnight oats, baking or blending into smoothies.
Wholegrain Oats, Plant Based, High Fibre, Source of Protein, Only Natural Ingredients, Certified by Coeliac UK, No Added Salt or Sugar – contains only naturally occurring sugars, No GM Ingredients, 100% Gluten Free, Suitable for Vegans
Country of Origin
Scotland
Suitable for vegetarians
Preparation and Usage
Why not try making overnight oats or baking crumbly flapjacks?
Try adding a dollop of nut butter, sprinkling with coconut and cacao nibs, or a handful of chopped banana with mixed seeds and honey.
Instructions
Cooking Instructions – General. For the perfect porridge mix half a mug of oats with 1 mug of milk or water.; Hob – From Ambient. Bring to the boil. Simmer and stir until the oats reach your desired consistency.; Microwave – From Ambient. Cook on full power for 1-2 minutes, stir, and repeat cooking until the consistency is just how you like. Allow to stand for a few minutes for a thicker texture.
Storage:
Store in a cool, dry place.
Origin:
Made in Scotland
Brand
Nairn’s
Pure, Gluten Free Oats
At Nairn’s, we know and love our oats. That’s why we’ve created a delicious gluten free range that everyone can enjoy.
Naturally, oats do not contain gluten, but they can be contaminated by other grains. Nairn’s gluten free oats are carefully farmed and expertly milled to ensure there is no cross contamination of the oats during growing and milling. We then make all of our products in a dedicated gluten free bakery and test them using the Elisa standard – a system approved by Coeliac UK.
For more information and recipe inspiration visit nairns.com
Manufacturer
Made by:
Nairn’s Oatcakes Ltd.,
For UK:
90 Peffermill Road,
Edinburgh,
EH16 5UU.
