Rye Crispbreads Topped with Toasted Seeds and Grains
Find lots more recipes and ideas at ryvita.co.uk or share your latest creation using #ryvita
The Princes Countryside Fund
Tuck into crunchy rye goodness*
*A diet high in rye fibre contributes to normal bowel function, as part of a balanced diet and healthy lifestyle. Ryvita Crispbread is high in rye fibre.
At Ryvita, we think rye is pretty special. It’s rich in fibre, low in saturated fat and is a natural source of Iron, magnesium & zinc.
That’s why our crunchy rye breads are baked with rye, to give you an easy way to get more goodness* into your day.
We believe healthy living is all about packing in as much good stuff as possible.
There aren’t any rules. Well, maybe one. Do & eat things that make you feel good.
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire
Rye Flour, Toasted Seeds & Grains (12%)†, Salt, †Buckwheat, Sesame Seeds, Kibbled Soya, Brown Linseed & Kibbled Rye, Made with 96g of Rye Flour per 100g of product
May also contain: Oats (Gluten), Wheat (Gluten)
Store in an airtight container to keep your Ryvita® fresh & crunchy!For Best Before End, Please See Side of Pack
Made in the UK
Preparation and Usage
To Open… simply pull & separate the ends. Once opened, fold them down and seal with the tape provided.
Number of uses
Approximately 22 slices per pack
Film. Plastic – Not Currently Recycled
Name and address