Dried durum wheat semolina pasta
made with 100% durum wheat
“Little tongues”. Originally from Liguria. Their flat shape is perfect for a light sauce such as pesto.
Table of Nutritional Information
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 696kJ | 1392kJ | – |
| 164kcal | 328kcal | 16% | |
| Fat | 0.7g | 1.4g | 2% |
| Saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| Sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | – |
| Fibre | 1.5g | 3.0g | – |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
INGREDIENTS: Durum Wheat Semolina.
Cooking instructions
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more “al dente” (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
500g e
Storage
Store in a cool, dry place.
Manufacturer
Sainsbury’s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
