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Scott’s Old Fashioned Porage Oats 1kg

Availability:

In stock


Rs1,390.00

In stock

– Scott’s contain thicker rolled porage oats
– We carefully grade and select each grain so that only the best oats go into every pack
– Scott’s Old Fashioned Porage Oats have been milled in Scotland since 1880
– To create our own distinctive taste the oats are rolled thicker and are gently kilned
Thick Scottish-Milled Oats, Helps lower cholesterol, Suitable for Vegans

Country of Origin
Scotland

Suitable for vegetariansSuitable for vegetarians

Usage

Storage
Store in a Cool, Dry Place

Once opened, porage is best eaten within two months.
Or it lasts longer if you store it in an airtight container.

Preparation and Usage
Scott’s porage is delicious however you make it. Here are some other ways you might want to spice yours up.

Tasty Tips
Add salt for a traditional bowl, or sugar for something sweeter.
You might want to try golden syrup, or fruit, or jam. Enjoy whatever you like with your porage.

Recipes

Family Recipes
Flapjacks

Preparation and cooking time: 30 minutes
Makes 8 wedges

Just add sultanas to this recipe for a fruity flavour.

125g butter or cooking margarine
125g demerara sugar
5 tbsp golden syrup
225g Scott’s Old Fashioned Porage Oats
1tsp ground ginger

Preheat oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin.
Melt butter in a large pan and stir in the sugar and syrup. Add the Scott’s Old Fashioned Porage Oats and ground ginger and mix well.
Using the back of a metal spoon press mixture evenly over the base of the tin and smooth over.
Bake for 20 minutes. Cool for 15 minutes in the tin, then score into 8 wedges.
Cool completely, turn out and break into wedges.

Look out for other delicious recipes on our Scott’s Old Fashioned Porage Oats packs.

Recycling Information
Pack – Cardboard

Full Product Name:
Rolled Oats

Storage:
Store in a Cool, Dry Place
Once opened, porage is best eaten within two months.
Or it lasts longer if you store it in an airtight container.

Usage:
25 Servings

Origin:
Milled in Scotland

Additional Information:
Oat beta-glucan 3.6g per 100g. Each serving (40g) contains 47% of the 3g of oat beta-glucan suggested per day.

Box – Recycle

Scott’s and Scott’s Porage Oats are registered trademarks. © 2019

Brand
Scott’s
Scott’s Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned – to bring you the true taste of Scotland!
Enjoy as part of a varied and balance diet and healthy lifestyle. Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Coronary heart disease has multiple risk factors and altering one of these risk factors may or may not have a beneficial effect.

Manufacturer
A & R Scott,
Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.

Ingredients
100% Scott’s Rolled Oats, without anythin’ added
Dietary Information
May Contain Barley, May Contain Wheat

Product details
Cooking Guidelines
Hob – From Ambient. Mix 40g of oats with 195ml of milk (or cold water) in a saucepan and bring to the boil.
Simmer for 6 minutes, stirring occasionally.
Serve with sugar or salt to taste.
Remember, Guid Gear Comes in SMA’ Bulk*.
* Meaning good things come in small packages. Or small(ish) bowls.; Microwave – From Ambient. If you’re pushed for time, then you can prepare Scott’s in the microwave (it’s probably best to try and make sure no one is watching)
Mix 40g of oats with 195ml of milk (or cold water) and stir.
Microwave your oats, uncovered, on High (minimum 800w, category E) for 2 1/2 minutes.
Remove with care as the bowl may be hot. (And you don’t want to drop your Scott’s.) Then enjoy.

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