A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.
Recipe inspiration: www.pataks.com
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating – Hot – 3
Gluten Free
No Artificial Flavours, Colours or Preservatives
Suitable for Vegans
Ingredients
Water, Tomato (20%), Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper), Modified Maize Starch, Rapeseed Oil, Concentrated Tomato Purée (2%), Dried Onion, Sugar, Garlic Purée, Salt, Acid (Acetic Acid), Ginger Purée, Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf
Allergy Information
May also contain Peanuts and Nuts. For allergens, see ingredients in bold.
Shopping list
440g beef or 1/2 cauliflower
Easy Madras for 4
1 Fry the strips of beef or diced cauliflower for 5 mins in a little oil until sealed.
2. Add the sauce and simmer for 15 mins until the meat or vegetables are cooked through.
Try adding a handful of diced courgettes whilst simmering the sauce.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
