Net Content
120 Grams
Allergy Advice
May Contain: Celery, Cereals Containing Gluten, Eggs, Milk, Mustard.
Ingredients
Salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), colour (ammonia caramel), sugar, flavourings, potassium chloride, potato starch, palm fat, beef broth (4.5%), onion juice concentrate, yeast extract, acid (lactic acid), lovage root, sunflower oil. May contain gluten, milk, egg, celery and mustard
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Features
Bovril Stock Cubes Beef 12 x 10 g are perfect for making a good old fashioned beef stock that adds a meaty kick to all your family favourites. Quick and easy to prepare – just add your cube to 380 ml of boiling water and stir to enjoy a rich beef stock that will add a powerful flavour to your traditional recipes. Simply crumble it in with the other ingredients from your best meaty recipes or enjoy a warming, beefy drink by dissolving a cube in a mug of hot water. Beef up your traditional family meals on those cold winter nights and create hearty beef dishes the whole family will love. Bovril has been fuelling Brits since 1886 with its versatile beef extract. The pack contains 12 stock cubes, giving you 24 servings.
Storage
Store in a cool, dry place.
Country of Origin
Hungary
Product Information
Looking for a rich beef stock to give that powerful meaty flavour to all your family favourites? Add a Bovril Beef Stock Cube for a hearty, authentic flavour.
Bovril Beef Stock Cubes give that powerful beef flavour to all the British Classics. They are great for cooking meaty beef casseroles, delicious pies and beefy bolognese.
We also have our range of delicious stock pastes, including 250 g Beef Stock Paste, 125 g Beef Stock Paste, Chicken Stock Paste and our 200 g Squeezy Beef Stock Paste. Great as a warming drink, powerful stock or meaty spread. Why not beef up your sandwiches with Bovril Beef Paste?
British to the backbone, Bovril has been keeping Britain’s chin up since 1886.
Do you know your Bovril history?
In 1871, a Scot named John Lawson Johnston won a ‘canned beef’ contract to feed Napoleon’s troops with his invention “Johnston’s Fluid Beef”. Renamed Bovril in 1886, the Great British drink we know and love was born.
On Christmas Day in 1902, Captain Scott and Ernest Shackleton supped on a warming cup of Bovril after a chilling four-hour march across the South Pole.
In 1968, the year Bovril production moved from London to Burton on Trent, Burton Football Club was saved from relegation when Stevenage Town left the Southern League.
In 1994, enough Bovril drink was made to fill 90 million match day mugs!
Preparation and Usage
GOOD OLD FASHION STOCK: Dissolve one cube in 280ml of boiling water. Serves 2. OR: Beef up your cooking by crumbling it in with the other ingredients from your best meaty recipes.
Regulated Product Name
Beef Stock Cubes
Manufacturer Address
Unilever UK,
Bovril,
Freepost ADM3940,
London,
SW1A 1YR.
