A fiery recipe mix with vibrant chillies, earthy cumin and rich cocoa powder for a hot and spicy Mexican favourite full of flavour.
Find more delicious ideas at www.schwartz.co.uk
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Chilli rating – Extra Hot – 4
Ready in 25 Mins
2 of Your 5 a Day is Provided by 1 Serving of Our Recipe
Full of Flavour
No Hydrogenated Fat
No Added Preservatives or MSG
No Artificial Colours or Flavourings
Suitable for Vegans
Pack size: 41G
Spices (Dried Chillies (19%), Onion Powder, Cumin (7%), Paprika, Coriander Seed, Dried Garlic, White Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Salt, Natural Flavouring, Cocoa Powder (2%), Oregano
Store in a cool, dry place out of direct sunlight.
Preparation and Usage
– 450g extra lean beef mince
– 400g tin chopped tomatoes
– 400g tin red kidney beans, drained and rinsed
– 125ml cold water
3 Easy Steps…
1 Brown mince for 5 mins. Drain excess liquid.
2 Mix in seasoning, tomatoes, kidney beans and water. Bring to the boil, stirring.
3 Cover and simmer gently for 20 mins, stirring occasionally.
Try Something Different:
Perfect with soured cream and a sprinkle of lightly toasted Schwartz Cumin Seeds. Add a diced onion and red pepper in place of half of the meat. Serve with rice or flour tortillas.
Number of uses
Free From Added MSG
Free From Artificial Colours
Free From Artificial Flavours
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