Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Potato Starch, Wheat Bran, Sugar, Salt, Paprika (9%), Flavouring (contains Barley, Wheat), Garlic Powder (5%), Bay Leaves (2%), Black Pepper, Total content of Herbs and Spices = 17.4%
Contains Barley, Contains Wheat
Schwartz Shepherd’s Pie Casserole Recipe Mix is bursting with expertly blended herbs and spices, including paprika, garlic and bay leaves, for a deep, rich flavour everyone will love.
Why not try replacing the mince with green lentils and sliced mushrooms for a tasty meat-free alternative?
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don’t rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Picked with care. Packed with flavour, Simply follow the 3 easy steps on the pack to create a delicious shepherd’s pie in 35 minutes
Suitable for vegetariansSuitable for vegetarians
Preparation and Usage
For our recipe you will need … 1 sachet Schwartz Shepherd’s Pie Recipe Mix 450g (1lb) lean lamb mince 1 onion, diced 2 carrots, peeled and diced 200ml (7fl oz) water 100g (4oz) peas 675g (1 1/2lb) mashed potato Directions … 1. Pre-heat oven 200°c, 400°F, Gas Mark6. 2. Brown mince, onions and carrots for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes. 3. Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes. 4. Serve with steamed green vegetables. Hints & Tips … Also great with lean beef mince. Why not try adding chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and cooking.
For our recipe you will need…
1 onion, diced
450g (1lb) lamb mince
2 carrots, peeled and diced
200ml (7fl oz) cold water
100g (4oz) peas
675g (1 1/2lbs) mashed potato
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Brown the onion, mince and carrots for 5 minutes, until golden brown and softened. Drain the excess liquid. Mix the sachet contents with the water and stir into the pan with the peas.
Bring to the boil, stirring and simmer uncovered for 5 minutes.
3. Transfer to an ovenproof dish and top with the potato, Cook in the oven for 20-25 minutes, until golden brown and bubbling.
For a little inspiration…
Delicious with tendersteam broccoli and green beans. Make the mash topping with sweet potatoes, stir through Schwartz Chives and top generously with cheese before baking, until golden and bubbling.
Full Product Name:
A tasty recipe mix with earthy paprika, garlic and aromatic bay leaves for a rich and tasty family favourite full of flavour.
Store in a cool, dry place out of direct sunlight.
Produced in the UK
Find more delicious ideas at www.schwartz.co.uk
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz