Barilla Fusilli N.98 is a classic Italian durum wheat semolina pasta available in the UK, known for its corkscrew shape that perfectly captures sauces and a cooking time of approximately 11 minutes.
Product Details
- Ingredients: The pasta is made with two simple ingredients: durum wheat semolina and water. It may contain traces of soy and mustard.
- Shape and Pairing: Fusilli are named after the “fuso” (spindle), the tool used to roll wool. Their twisted shape makes them ideal for catching and enhancing a variety of sauces, from rich meat or ricotta-based sauces to simpler ones.
- Origin: The product is made in Italy. The wheat is cultivated in Italy and other EU and non-EU countries.
- Packaging: The pasta is commonly sold in 500g packets in the UK, but multi-packs and larger 1kg or 3kg options are also available through various retailers.
- Cooking Time: The recommended cooking time to achieve an al dente texture is 11 minutes in boiling salted water
Storage
Store in a cool and dry place.
