Sweetened Kesar mango pulp (850g) is a ready-to-use puree made from premium Indian Kesar mangoes, often called the “Queen of Mangoes” for their intense sweetness and vibrant saffron-yellow color.
Product Details
- Ingredients: Typically contains Kesar mango pulp (approx. 92-95%), sugar syrup (5-7%), and citric acid as an acidity regulator.
- Texture & Appearance: Thick, smooth, and velvety with a deep orange-yellow hue.
- Nutritional Info (per 100g): Roughly 100–115 calories, 23–27g carbohydrates (20–26g as sugar), and less than 1g of fat/protein.
- Storage: Store in a cool, dry place. Once opened, transfer to a non-metallic container (glass or plastic) and refrigerate; consume within 3–5 days.
How to Use
The pulp is highly versatile and can be used directly from the can without further blending or sweetening.
- Beverages:
- Mango Lassi: Blend 1 part mango pulp with 1 part thick yogurt and a pinch of cardamom. Thin with a little milk or water if desired.
- Milkshakes & Smoothies: Mix with chilled milk or blend with ice cream for a thick shake.
- Cocktails: Use as a base for mango margaritas, daiquiris, or mojitos.
- Desserts:
- Aamras: Serve the pulp chilled as a standalone side dish, traditionally paired with warm puris (fried flatbread).
- Mango Shrikhand (Amrakhand): Fold the pulp into thick hung curd (strained yogurt) with cardamom and saffron.
- Ice Cream & Sorbet: Blend with heavy cream and condensed milk for no-churn ice cream, or freeze directly for a quick sorbet.
- Puddings & Cakes: Use as a filling for cheesecakes, a topping for fruit salads, or an ingredient in mango soufflés and mousses.
