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Paxo Meat Free Vegan Burger Mix 120g

Availability:

In stock


Suitable for Vegans

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Contains Barley

Contains Wheat

Free From Artificial Colours

Free From Artificial Preservatives

Rs1,490.00

In stock

Description

Meat free burger mix.

High in Plant Protein

From Pack to Plate 20 Minutes

A delicious blend of plant protein, herbs and seasoning that create tasty meat-free burgers

No artificial colours or preservatives

Suitable for Vegans & Vegetarians

Using all our recipe and blending experience, we have developed this product to make it easy to create tasty and nutritious meat-free burgers, that replicate the experience of meat.

Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Ingredients

Textured Wheat Protein (36%) (Wheat Gluten, Firming Agent (Calcium Sulphate)), Rusk (24%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonates), Salt), Wheat Gluten, Rapeseed Oil, Flavouring, Gelling Agent (Methyl Cellulose), Garlic Powder, Onion Powder, Sugar, Salt, Citrus Fibre, Wheat Starch, Yeast Extract Powder, Colour (Beetroot Red), Barley Malt Extract, Ground Black Pepper, Ground Paprika

Dietary Information

Suitable for Vegans

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Contains Barley

Contains Wheat

Free From Artificial Colours

Free From Artificial Preservatives

Manufacturer

UK: Freepost Premier Foods.

Preparation

Directions:
1 Empty sachet contents into a mixing bowl, add 180ml of very cold water and mix well.
2 Leave mixture to stand for 5 minutes.
3 Wet hands and then shape into 4 evenly sized burger patties.
4 Heat a little vegetable oil in a non-stick frying pan, cook patties over a low to medium heat for 10-12 minutes, turning throughout ensuring patties are browned, and the food is piping hot.
Alternatively, to oven bake: After shaping, place on a non-stick tray in the centre of a pre-heated oven 200°C (180°C for fan assisted, Gas mark 6) for 16-18 minutes, turning half way.

For a spicy twist…. add chilli flakes to the mix

Packaging  – Box

Storage

Store in a cool, dry place.