Meat free burger mix.
High in Plant Protein
From Pack to Plate 20 Minutes
A delicious blend of plant protein, herbs and seasoning that create tasty meat-free burgers
No artificial colours or preservatives
Suitable for Vegans & Vegetarians
Using all our recipe and blending experience, we have developed this product to make it easy to create tasty and nutritious meat-free burgers, that replicate the experience of meat.
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Textured Wheat Protein (36%) (Wheat Gluten, Firming Agent (Calcium Sulphate)), Rusk (24%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonates), Salt), Wheat Gluten, Rapeseed Oil, Flavouring, Gelling Agent (Methyl Cellulose), Garlic Powder, Onion Powder, Sugar, Salt, Citrus Fibre, Wheat Starch, Yeast Extract Powder, Colour (Beetroot Red), Barley Malt Extract, Ground Black Pepper, Ground Paprika
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Preservatives
UK: Freepost Premier Foods.
1 Empty sachet contents into a mixing bowl, add 180ml of very cold water and mix well.
2 Leave mixture to stand for 5 minutes.
3 Wet hands and then shape into 4 evenly sized burger patties.
4 Heat a little vegetable oil in a non-stick frying pan, cook patties over a low to medium heat for 10-12 minutes, turning throughout ensuring patties are browned, and the food is piping hot.
Alternatively, to oven bake: After shaping, place on a non-stick tray in the centre of a pre-heated oven 200°C (180°C for fan assisted, Gas mark 6) for 16-18 minutes, turning half way.
For a spicy twist…. add chilli flakes to the mix
Packaging – Box
Store in a cool, dry place.