Gluten-Free Pasta Fusilli
• GLUTEN FREE PASTA: This gluten-free Fusilli pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 11 MINUTES: Perfectly al dente, this Fusilli gluten-free pasta cooks in 11 minutes. Children love to eat this fun, shaped pasta, and it pairs well with a variety of sauces
• MEAL IDEAS: This gluten-free Fusilli is so versatile that you can enjoy it in a variety of ways. Not only can you simply pair with Barilla’s delicious range of pasta sauces but why not try as a cold summer dish with pesto and cherry tomatoes. Great for experimenting with new flavours
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with an active and busy lifestyle, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with Barilla Tomato Sauce, asparagus, ham and fresh herbs for a modern dish that everyone will love. Barilla Gluten Free Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, and add the Fusilli along with a generous pinch of sea salt to enhance the pasta’s flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that’s more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you’re guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we’re passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Crossed Grain Symbol – IT-110-002
Barilla Gluten Free Fusilli is certified gluten free
Made with a blend of corn and rice, this pasta contains no GMO ingredients
Produced on a dedicated gluten free line for a pasta the whole family can enjoy
Made with the highest quality ingredients for perfectly “al dente” pasta every time
Cooks in just 11 minutes
Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
Storage
Store in a cool dry placeFor best before, see base
Cooking Instructions
Boil
Instructions: Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.
Manufacturer Address
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.
