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Barilla Gluten Free Spaghetti 400G


In stock


In stock

Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
• GLUTEN FREE PASTA: This gluten-free Spaghetti No. 5 pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 10 MINUTES: Perfectly al dente, this gluten-free Spaghetti pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes an ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Spaghetti pairs perfectly with Barilla Bolognese Sauce and Barilla Pesto Genovese. Great for all seasons
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with an active and busy lifestyle, this bulk pack of 12 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: An Italian family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Spaghetti No. 5 stays true to tradition with strands of pasta that look like string. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with aubergine, courgettes, garlic and chives for a modern dish that everyone will love. Barilla Gluten Free Spaghetti No. 5 cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta’s flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that’s more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you’re guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we’re passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​
Crossed Grain Symbol – IT-110-004
Barilla Gluten Free Spaghetti n.5 is certified gluten free
Made with a blend of corn and rice, this pasta contains no GMO ingredients
Produced on a dedicated gluten free line for a pasta the whole family can enjoy
Made with the highest quality ingredients for perfectly “al dente” pasta every time
Cooks in just 11 minutes
Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta

Pack size: 400G


White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids

Store in a cool dry place.Best before: See side

Manufacturer Address

Barilla G.e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 Parma,

Importer address

Euro Food Brands,
1 Kimbell Mews,