A Delicious Source of Fibre!
Enjoy all the goodness of wholewheat pasta with the delicious Barilla taste the whole family will love.
With Barilla Integrale whole wheat pasta, you can experience the whole taste of vitality every day.
Recipes
Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350g Barilla Integrale Fusilli
80g mozzarella
300g cherry tomatoes
40g rocket
30g leek
3 tablespoons extra virgin olive oil
Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when “al dente” and add them to the sauce. Toss in the pan and add the diced mozzarella and chopped rocket.
Dietary Information
May Contain Soya, Contains Wheat
Cooking Guidelines
Hob – From Ambient. Cooking time: 11 min.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Ingredients
Wholemeal Durum Wheat Semolina, Water
Features
Source of Fibre
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Storage
Store in a cool and dry place.
