Potato Starch, Maltodextrin, Salt, Palm Fat, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Flavouring, Dried Onion, Colour (Ammonia Caramel), Onion Powder, Flavour Enhancer (Monosodium Glutamate), Yeast Extract Powder (contains Barley), Emulsifier (Soya Lecithin), Dried Parsley, Carrot Juice Powder, Acidity Regulator (Citric Acid), Sage Extract, Black Pepper Extract, Ground Lovage, Onion Oil, Rosemary Extract
Contains Barley, Contains Soya, Contains Wheat
Suitable for Vegans; Low Fat
Bisto Vegetable Gravy Granules are a real crowd pleaser.
Simply add water, stir and pour. No need to make up on the hob, Bisto Vegetable Gravy Granules are ready to enjoy in seconds. Bisto Vegetable Gravy Granules are a store cupboard essential and pair perfectly with veg based dishes and meat alternatives.
They are great for a variety of family favourite meals, from quick mid-week suppers to standout Sunday roasts with all the trimmings. Why not try poured over veggie sausages, a delicious root vegetable pie, or a nut roast.
The Nations Favourite, Just Add Boiling Water, Vegetable stew with dumplings, Low Sugar, Low Fat, Suitable for Vegans
Country of Origin
Store in a cool, dry place away from direct heat and sunlight.
Preparation and Usage
Bisto Vegetable Gravy Granules
1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug – for extra thick gravy, add more granules at this point.
2 Add 280ml (1/2 pint) of boiling water to the granules.
3 Stir vigorously and continually until you get a smooth gravy.
Serve & enjoy!
Put 4 heaped 5ml spoons (4 heaped teaspoons) of Bisto granules into a measuring jug. Make up to 280ml (½ pint) with boiling water, stirring all the time. For extra thick gravy, just add more granules.