Product Description
Ready to Roll Marzipan – No Added Colour
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Did you Know?
Marzipan is easy to mould with and can be coloured with food colouring, so it can be used as an alternative to fondant icing for figures or models.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Our Marzipan is made from a traditional blend of the finest quality almonds giving it its distinctive taste.
Packaged in a protective atmosphere.
Distinctive almond taste
Perfect for covering & modelling
No added colour
Suitable for vegetarians
Pack size: 454G
Information
Ingredients
Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitols), Ethanol
Allergy Information
May also contain other Nuts.
Storage
Best Before End See base of pack.Store in a cool, dry place. Once opened, wrap any unused marzipan in polythene or foil to prevent it drying out. Do not refrigerate.
Preparation and Usage
Get Baking!
Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm.
To cover a cake spread a thin layer of smooth apricot jam on the cake.
Lift marzipan using rolling pin and drape over cake.
Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away any excess marzipan with a sharp knife.
For best results allow to dry for 24 hours before covering with Dr. Oetker Soft Fondant Icing.
Recycling info
Carton. Widely Recycled Film. Not Yet Recycled
Name and address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
