A delicious mix of gluten-free ingredients found in Knorr Stock Pot Rich Beef will melt in easily, ensuring an irresistibly deep meaty flavour for superb meals. On top of mouth-watering and delicious taste, our Rich Beef Stock Pot is quick and easy to prepare. Simply add the stock directly to your dishes or, alternatively, dissolve it into 500 ml of boiling water or, for a lighter stock, use 750 ml of water. Either way, Knorr stock will be ready in minutes! This versatile little pot combines a variety of rich, robust flavours, which are guaranteed to bring real flavour to a wide range of dishes. You can find a great selection of recipes from Knorr and discover our other quality stock pot variants such as Lamb and Mushroom at www.knorr.com/uk. All Knorr Stock Pots are also free from artificial preservatives, artificial colours and added MSG, making them an excellent choice for creating a family-favourite meal. What is more, our Rich Beef Stock Pots are gluten free to cater for those on gluten-free diet. Bring an irresistible depth of flavour to your dishes – making them winners every time and bring joy to your table with Knorr Stock Pot Rich Beef.
Knorr Stock Pot Rich Beef 4 × 28 g is a rich, flavoursome stock that is made from carefully selected quality ingredients, Add some rich meaty taste to your dishes, in minutes, with our melt-in Knorr Beef Stock Pots, Gluten free Stock Pot? Yes, of course, Our Stock Pots are free from artificial colours and preservatives, Each versatile little pot will enrich dishes ranging from stews, pies, and even ribs, Did you know, you can either add Knorr Rich Beef Stock Pot directly to your dish or, alternatively, dissolve into 500ml of boiling water?
Preparation and Usage
How to use Knorr Stock Pots:
– Adding directly to your dish.
– Alternatively, dissolving into 500ml of boiling water.
– For a lighter stock, use 750ml of water.
Marco’s Beef Bourguignon
Oil for browning
400g stewing steak
1 small onion, chopped
1/2 leek, chopped
Pinch of flour
1-2 cloves garlic, finely chopped
1 rasher bacon, chopped
Small piece celery
Bayleaf, thyme & parsley
250ml full bodied red wine
1 Knorr Rich Beef Stock Pot
Preparation Time: 15 minutes Cooking
Time: 2-3 Hours
Chop the steak into large chunks and fry in a little oil, remove from pan. Add the onion and leek to the pan and cook slowly to soften. Add the flour and cook.
Add the garlic, bacon and a small piece of celery tied with bayleaf, thyme and parsley to make a bouquet garni. Pour in the wine and boil for 10 mins to reduce. Add 250ml water with the Knorr Rich Beef Stock Pot, return beef to pan. Bring to a simmer, cover and cook in oven at 140°C-150°C, 130°C fan, Gas 1-2 for approx 2-3 hours.
Full Product Name:
Concentrated Beef Stock
Store in a cool, dry place.
Once opened store in refrigerator and use within 3 days.
For Marco’s delicious recipes and cooking tips go to www.knorr.co.uk or www.knorr.ie