Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion (11%), Toasted Onion (3.5%), Palm Oil, Salt, Dried Sage (1.5%), Dried Parsley, Raising Agent: Ammonium Hydrogen Carbonate; Sunflower Oil.
Preparation and Safety
Cooking instructions: Oven
How to prepare Empty the contents of the sachet into a bowl. Add 520ml of boiling water and mix well. Allow the prepared mix to stand for 5 minutes before cooking. Oven cook. Before cooking: Preheat oven. Place the prepared stuffing mix in either a greased ovenproof dish or form into balls and place on a greased baking tray. Bake for 25-30 minutes until crisp and golden brown. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 220°C / Fan 200°C / Gas 6 25-30 mins Unused cooked stuffing should be refrigerated and used within 1 day.
Warnings:
Do not consume raw.
Only the neck end of the poultry should be stuffed.
Cooking times for stuffed meat and poultry must be based on the total stuffed weight.
Country of Origin
Packed in United Kingdom
Storage
For best before end: see side of pack Store in a cool, dry place.
Manufacturer
Sainsbury’s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
