The Barilla Tortiglioni Rigati Pasta n.283 (also known as n.83 in some markets) is a non-GMO verified, high-quality durum wheat semolina pasta known for its spiral grooves that effectively capture rich sauces.
Key Specifications and Information
- Ingredients: Hard wheat semolina and water.
- Packaging: The pasta comes in a 100% recyclable cardboard box made of virgin fiber from responsibly managed forests, with no plastic front window in newer packaging designs.
- Origin: Manufactured by Barilla Group, with production plants located in various countries, including Italy.
- Dietary Suitability: It is naturally low in fat, is non-GMO verified, and suitable for a vegan or vegetarian diet.
- Glycemic Index: It has a low glycemic index, which helps in keeping you fuller for longer.
- Cooking Time: The recommended cooking time is 12 minutes to achieve an al dente texture.
- Pairings: The shape and rough texture make it ideal for capturing a variety of sauces, from sumptuous meat ragùs to refined cream and mushroom-based sauces.
Nutritional Information (per 100g)
According to Ocado and Continental Food Store, the typical nutritional values per 100g of uncooked pasta are as follows:
| Typical Values | Per 100g |
|---|---|
| Energy | 1521 kJ (359 kcal) |
| Fat | 2.0g |
| of which saturates | 0.5g |
| Carbohydrate | 71g |
| of which sugars | 3.5g |
| Fibre | 3.0g |
| Protein | 13g |
| Salt | 0.01g |
Find more and contact us at www.barilla.com
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Storage
Store in a cool and dry place.
