Milk, wheat and gluten free white sauce for lasagne made with coconut cream.
A rich and creamy Italian inspired white lasagne pasta sauce made with coconut cream for a smooth flavour. This cooking sauce is perfect for Italian style home cooking, serving up to 4 people. Free from gluten, wheat and milk. Vegan Friendly Vegetarian Friendly
Made with coconut cream for a rich white sauce, to create the perfect lasagne.
INGREDIENTS: Water, Modified Maize Starch, Coconut, Rapeseed Oil, Salt, Sugar, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Yeast, Maltodextrin, Black Pepper, Garlic Purée(Water, Garlic, Processing Aid (Sulphur Dioxide)), Flavouring, White Pepper, Processing Aid (Propylene Glycol, Silicon Dioxide, Sulphur Dioxide, Sodium Ferrocyanide).
Preparation and Usage
Lasagne.
Cooking time 35-45 mins
You will need: 500g lean beef mince; 15ml (1 tbsp) of vegetable oil; 1 jar Bolognese Sauce; 1 jar Free From White Lasagne Sauce; 1 pack Free From Lasagne Sheets; 80g suitable grated cheese or Free From alternative.
Method: Hob and Oven
1. Pre-heat oven to 180°C/Fan 160°C/Gas 4.
2. Heat the vegetable oil in a saucepan and fry the lean beef mince until lightly browned.
3. Stir in the jar of Bolognese Sauce. Leave to cool.
4. Build your lasagne in an oven proof dish with alternate layers of mince, Free From Lasagne Sheets and Free From White Sauce.
5. Sprinkle with suitable grated cheese or Free From alternative.
6. Place in the oven for 30-40 minutes or until browned and hot throughout.
Storage
Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place. Shake jar before opening.
Cooking Precautions
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Tesco Stores Ltd.
Welwyn Garden City AL7 1GA
