Description
Savoury couscous with wild mushrooms and garlic
Ready in 5 Minutes
Just Add Boiling Water
With porcini, garlic and ground black pepper
Low Fat
175 Calories per Serving
No artificial colours or preservatives
Suitable for vegetarians
We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. We’d love to share more with you and hear your stories and ideas. So come and visit us on our social media for videos, recipes, Q & A’s, news, competitions, quizzes and more.
Ingredients
Couscous (Wheat) (88%), Glucose Syrup, Salt, Dried Wild Mushroom (1.5%), Rapeseed Oil, Natural Flavours, Mushroom Powder (0.4%), Parsley, Spices (Garlic Powder (0.4%), Ground Black Pepper, Maltodextrin, Mushroom Concentrate (0.3%), Barley Malt Extract
Dietary Information
Low Fat
Suitable for Vegetarians
Contains Barley
May Contain Celery
Contains Cereals Containing Gluten
May Contain Eggs
May Contain Milk
Contains Wheat
Free From Artificial Colours
Free From Artificial Preservatives
Allergy Advice
Contains Barley, Gluten and Wheat. May contain traces of Egg, Milk and Celery.
Manufacturer
Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.
Preparation
Preparation
1 Place the contents of this sachet into a bowl.
2 Add 160 mL of Boiling water, stir well and cover the bowl with a lid.
3 Leave to stand for 5 minutes to allow the couscous to absorb the water.
4 Fluff the couscous with a fork to separate the grains.
5 Serve immediately.
Country of Origin
Packed in: Netherlands
