Savoury couscous with wild mushrooms and garlic
Ready in 5 Minutes
Just Add Boiling Water
With porcini, garlic and ground black pepper
175 Calories per Serving
No artificial colours or preservatives
Suitable for vegetarians
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Couscous (Wheat) (88%), Glucose Syrup, Salt, Dried Wild Mushroom (1.5%), Rapeseed Oil, Natural Flavours, Mushroom Powder (0.4%), Parsley, Spices (Garlic Powder (0.4%), Ground Black Pepper, Maltodextrin, Mushroom Concentrate (0.3%), Barley Malt Extract
Suitable for Vegetarians
May Contain Celery
Contains Cereals Containing Gluten
May Contain Eggs
May Contain Milk
Free From Artificial Colours
Free From Artificial Preservatives
Contains Barley, Gluten and Wheat. May contain traces of Egg, Milk and Celery.
Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
1 Place the contents of this sachet into a bowl.
2 Add 160 mL of Boiling water, stir well and cover the bowl with a lid.
3 Leave to stand for 5 minutes to allow the couscous to absorb the water.
4 Fluff the couscous with a fork to separate the grains.
5 Serve immediately.
Country of Origin
Packed in: Netherlands