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Ainsley Harriott Wild Mushroom Cous Cous 100g


In stock


In stock


Savoury couscous with wild mushrooms and garlic

Ready in 5 Minutes

Just Add Boiling Water

With porcini, garlic and ground black pepper

Low Fat

175 Calories per Serving

No artificial colours or preservatives

Suitable for vegetarians

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Couscous (Wheat) (88%), Glucose Syrup, Salt, Dried Wild Mushroom (1.5%), Rapeseed Oil, Natural Flavours, Mushroom Powder (0.4%), Parsley, Spices (Garlic Powder (0.4%), Ground Black Pepper, Maltodextrin, Mushroom Concentrate (0.3%), Barley Malt Extract
Dietary Information

Low Fat

Suitable for Vegetarians

Contains Barley

May Contain Celery

Contains Cereals Containing Gluten

May Contain Eggs

May Contain Milk

Contains Wheat

Free From Artificial Colours

Free From Artificial Preservatives

Allergy Advice
Contains Barley, Gluten and Wheat. May contain traces of Egg, Milk and Celery.


Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
NN2 8XB,


1 Place the contents of this sachet into a bowl.
2 Add 160 mL of Boiling water, stir well and cover the bowl with a lid.
3 Leave to stand for 5 minutes to allow the couscous to absorb the water.
4 Fluff the couscous with a fork to separate the grains.
5 Serve immediately.

Country of Origin

Packed in: Netherlands