The Barilla Collezione Fettuccine Medie n.6 (500g) is a premium long pasta characterized by wide, flat ribbon-shaped strands. Part of the “Collezione” range, it is designed to hold robust sauces through its traditional texture.
Product Details
- Ingredients: Made from 100% premium durum wheat semolina and water. It is non-GMO verified and contains no preservatives or artificial coloring.
- Allergen Info: Contains wheat. May contain traces of soy and mustard.
- Dietary Info: Suitable for vegans and vegetarians. It has a low Glycemic Index (GI), providing sustained energy.
- Packaging: Sold in 500g boxes, which are 100% recyclable.
- Pairing Suggestions: The thickness of the fettuccine makes it ideal for dairy-based, oil-based, or tomato-based sauces, particularly classic Fettuccine Alfredo, mushroom, or meat-heavy ragùs.
Nutritional Information (per 100g uncooked)
- Energy: ~359 kcal (1521 kJ)
- Fat: 2.0g (of which saturates: 0.5g)
- Carbohydrates: 71g (of which sugars: 3.5g)
- Fibre: 3.0g
- Protein: 12.5g – 13g
- Salt: 0.01g
Cooking Instructions
To achieve the best results, Barilla recommends the following:
- Boil Water: Bring 1 litre of water to a fast boil for every 100g of pasta (approx. 5 litres for the full 500g box).
- Add Salt: Add about 7g (approx. 1 tablespoon) of salt to the boiling water.
- Add Pasta: Place the fettuccine into the boiling water. Stir occasionally to prevent sticking.
- Cooking Time:
- Al Dente: 6 minutes.
- Tender: 7 minutes.
- Note: While some standard Barilla blue box fettuccine takes 12–13 minutes, the “Collezione” version is typically optimized for 6 minutes.
- Drain & Serve: Drain well, but reserve some starchy pasta water to mix with your sauce for better adhesion. Do not rinse the pasta.
Find more and contact us at www.barilla.com
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Storage
Store in a cool and dry place.
